Leftover Duck Soup
  1. Fry the carrot, shallot, garlic and ginger in a little oil for a few minutes until soft.

  2. Add the mushrooms, chilli, star anise and Szechuan pepper, chopped coriander stalks and the duck stock.

  3. Bring to a simmer and add in the cooked duck.

  4. Check the seasoning and serve with the coriander leaves and crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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