Vegan Miso Ramen Bowl With Crispy Tofu
  1. Preheat oven or airfryer to 180°C

  2. Prep the tofu by grating on the thick setting and place on a baking sheet with dark soy sauce, sesame oil, and agave

  3. Bake or airfry for 12-18 minutes, turning regularly until crispy

  4. Heat sesame oil in a saucepan on medium heat and fry spring onions, coriander stalks, garlic, and ginger for 5 minutes

  5. Add white miso paste, light soy sauce, stock cube, dried mushrooms, water, and coconut milk to the pan

  6. Reduce heat to low and simmer for 10 minutes

  7. Add lime juice and whisk in the miso paste

  8. Cook noodles according to package instructions

  9. Split broth between two bowls, add noodles and pak choi

  10. Garnish with crispy tofu, fresh coriander, lime, and chilli oil

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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