Cooked - Tuscan Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken

4.0

Salt (to taste)

Pepper (to taste)

1 tsp italian seasoning

2 boneless skinless chicken breasts (sliced lengthwise into 2 pieces each)

2 tbsp sundried tomato oil (or olive oil)

2 tbsp butter

½ cup flour

4 cloves garlic (minced)

¼ cup sundried tomato (sliced)

3 cups spinach (fresh, baby, chopped)

½ cup dry white wine (sauvignon blanc, pinot grigio, etc.)

⅓ cup chicken broth

1 cup heavy cream

½ cup parmesan cheese (grated)

½ cup basil (fresh, chiffonade)

Slice chicken breasts lengthwise into 2 thin cutlets each. If your chicken breasts are still too thick, pound them out between plastic wrap until desired thickness is achieved.
Season with salt, pepper and italian seasoning.
Dredge chicken in flour.
Heat large skillet on medium heat. Add oil and butter.
Add chicken to skillet and brown on both sides (about 2-3 minutes per side).
Remove chicken from pan and add minced garlic. Saute for 2-3 minutes being careful not to burn.
Add sundried tomatoes and spinach to skillet.
Deglaze pan with white wine and bring to a simmering boil.
Add chicken broth.
Whisk in heavy cream and parmesan cheese.
Add chicken back to skillet and garnish with fresh basil.
Serve warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 23 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...