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PdfIn a small saucepan, froth the milk gently until steaming (don't boil).
In a mug, combine Ready to use Espresso, maple syrup, bourbon vanilla paste, sea salt, and bourbon. Stir to combine.
Pour the steamed milk over the espresso mixture and enjoy!
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In a small saucepan, froth the milk gently until steaming (don't boil).
In a mug, combine Ready to use Espresso, maple syrup, bourbon vanilla paste, sea salt, and bourbon. Stir to combine.
Pour the steamed milk over the espresso mixture and enjoy!