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Heat the oven to 190C fan
Line a round baking dish
Place the ready rolled puff pastry in the dish, trim it and roll over the edge to create a crust
Spread the red onion chutney evenly over the bottom of the pastry, then add the Prosciutto
Unwrap the camembert and carefully roll it out to the size of the bottom of pie dish
Place it on the pastry, making sure you press it down around the crust
Mix the honey and sriracha sauce together. Drizzle half of it over the camembert
Brush the pastry crust with beaten egg
Place it in the oven for around 25 minutes or until the pastry crust is golden brown and the camembert has melted
Lift out of the baking dish, leave to rest for a few minutes, cut into slices and serve