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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Teriyaki Chicken

8.0

2 pounds boneless skinless chicken thighs

1 medium onion, thinly sliced

4 garlic cloves, minced

1 tablespoon minced fresh gingerroot

1 cup chicken broth

¼ cup soy sauce

¼ cup honey

½ to 1 teaspoon crushed red pepper flakes

¼ teaspoon pepper

3 tablespoons cornstarch

3 tablespoons cold water

Hot cooked rice

Optional: Minced fresh cilantro and sesame seeds

Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-½-4 hours. Remove chicken.
In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred with 2 forks; return to slow cooker. Serve with rice. If desired, garnish with cilantro and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 72 weeks ago

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