To a medium saucepan, add the Organic Valley® Original Oat Beverage, Organic Valley® Ghee, cinnamon, turmeric, ginger and black pepper and heat over medium-low heat. Stirring occasionally, heat the golden milk until steaming (do not boil).
Remove from heat and add the vanilla extract, then froth with a milk frother if desired. Set aside.
Brew your espresso in a coffee mug, then stir in the honey until dissolved. Top with the frothed golden milk, then serve!
