Cooked - Gut-healthy Udon Noodle Bowls With Special Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gut-healthy Udon Noodle Bowls With Special Sauce

1.0

¾ cup greek yogurt

3 tbsp tomato paste

2 tbsp soy sauce

3 tbsp rice vinegar

3 tbsp maple syrup

2 tbsp sriracha

½ tsp smoked paprika

½ tsp onion powder

8 oz udon noodles (or noodles of choice)

2 persian cucumbers, chopped

¾ cup edamame

½ cup kimchi, chopped

⅓ cup cilantro, chopped

⅓ cup green onions, thinly sliced

1 avocado, chopped

Sesame seeds as desired

Chop your veggies and cook the noodles according to package instructions. Rinse with cold water and set aside (I do like to drizzle the noodles with sesame oil but that's optional).
Next, make the special sauce. Add all of the sauce ingredients to a bowl and whisk until smooth. Taste and adjust seasonings as needed.
Last, assemble your meal. In a large container, add the sauce to the bottom, followed by the noodles, and all of the veggies on top. If eating right away, you can add the avocado. For meal prep, add the avocado when ready to eat.
Cover the container and store in the refrigerator. When ready to eat, shake the container to coat everything well, open, and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Bowl

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 45 weeks ago

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