Sort ingredients
seranine
QR Code
Listen
Pdf
Do not make the cake mix according to the package directions!!! Instead, mix the cake mix with half of 1 box of the strawberry jello, ⅓ cup of melted butter, 1 tablespoon of vanilla extract, the water, and 3 eggs. Mix well and then beat on high for 2 minutes.
Prepare a 9 x 13 baking dish with non stick spray or butter, add the cake batter, smooth and bake for about 35 minutes. Every oven is different so keep an eye on this to make sure it does not over bake.
For the icing make sure the 2 sticks (16 tablespoons of butter) is softened, then beat on high until light and fluffy. Add the remaining tablespoon of vanilla extract, the salt, and 1 whole packet of the strawberry jello. Beat again on high, then slowly beat in the powdered sugar until it is the texture you want for your icing.
Add the golden Oreos to a Ziploc bag, crush into small bits, add the remaining ½ packet of jello and the melted butter, and shake really well to coat all the Oreo bits.
When the cake cools, add the icing in a thick layer to the top. Then top with the crushed Oreo mixture. Refrigerate until serving, but I do not like to serve it ice cold.