Sourdough Chocolate Cake
  1. Preheat oven to 350°F

  2. Line a half sheet pan with parchment paper and lightly spray with nonstick spray

  3. In a small bowl, whisk together all dry ingredients

  4. In a large bowl, mix all wet ingredients until smooth

  5. Add dry ingredients to the wet and whisk until just combined

  6. Carefully pour in the hot coffee and mix slowly until batter is smooth and uniform

  7. Pour into prepared pan and bake for 12–18 minutes, or until the cake springs back when gently touched or a toothpick comes out clean

  8. While the cake bakes and cools, prepare the buttercream by mixing all ingredients in a stand mixer (or use a hand mixer or whisk) until light and fluffy

  9. Once the cake is fully cooled, spread with chocolate buttercream

  10. Serve as a single layer sheet cake or stack for a layered version

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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