Soak and drain cashews
Blend soaked cashews with 1 cup water, gochujang, soy sauce, garlic cloves, sesame oil, maple syrup, ginger chunk, and rice vinegar until creamy
Cook edamame in salted water
Cook lotus root in salted water
Cook brown rice
Air-fry tofu
Assemble bowl with brown rice as base
Top with edamame, lotus root, cabbage, cucumber, air-fried tofu, spring onion, and pickled veggies
Drizzle creamy gochujang dressing over bowl
Garnish with sesame seeds
