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Preheat oven to 180C Bake
Combine the flour, baking powder, baking soda and salt together and set aside.
Cream the butter, brown sugar and castor sugar in a food mixer until pale and creamy.
Add the eggs one at a time on high until well combined.
On a low speed or with a wooden spoon fold the flour into the creamed mixture. Mix in the chocolate chips and orange zest and gently combine.
Roll tablespoon sized pieces of dough into balls and pop onto greased or lined baking trays leaving an inch or so between to allow to spread.
Using your hand or a fork gently pat the balls flat. Baking for 13-15 minutes until lightly golden.
Remove from the oven and cool for a few minutes before transferring to a wire rack, store in an airtight container.