Cooked - Small Batch Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Small Batch Carrot Cake

1.0

½ cup all purpose flour

½ tsp nutmeg

1 tsp cinnamon

½ tsp baking soda

¼ tsp salt

¼ cup sugar

¼ cup brown sugar

¼ cup canola oil (or melted butter)

1 egg

½ tsp vanilla

⅔ cup carrot (grated)

¼ cup walnuts (finely chopped optional)

2 oz. cream cheese (softened)

3 Tbsp butter (softened)

½ tsp vanilla

1 cup powdered sugar

1 tsp whipping cream (or milk)

¼ cup walnuts (chopped for garnish on top)

Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.
Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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