Cooked - Tofu In Spicy Coconut Tomato Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu In Spicy Coconut Tomato Sauce

1.0

400gr extra firm tofu

1 tbsp soy sauce

1 tbsp rice vinegar

2 cups cherry tomatoes

600 ml coconut milk (approx)

2 tbsp sambal or chilli paste

1 tbsp tomato paste

½ onion

1 tsp brown sugar

Salt and pepper

1 tbsp olive oil

Extra chilli oil or chilli crisp (optional)

Fresh coriander, finely chopped

Preheat oven into 180c
In a bowl add soy sauce, rice vinegar and mix to combine, add the tofu slices and let it sit for a few minutes.
Heat a oven safe pan, add oil and grill the tofu
To a blender, add the cherry tomatoes, coconut milk, sambal, onion, tomato purée, salt and sugar and blend until smooth. If it separates keep blending, might take several minutes. Pour the sauce over the tofu, and let it simmer for a few minutes.
Transfer to the oven and cook for 15-20min or until the sauce is thickened and bubbling vigorously and everything is charred in places on top.
Finish with a drizzle of chilli oil (optional) and fresh coriander. Serve swith steamed rice. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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