Gluten Free Dumplings Made With Egg Wrappers
  1. Mix filling ingredients until well combined and slightly sticky.

  2. Whisk egg wrapper ingredients until smooth.

  3. Lightly oil a pan over low heat and pour a thin layer of egg.

  4. While still soft, add filling to one side and fold over to seal.

  5. Cook gently until the egg sets, then remove.

  6. Steam for 8-10 min or boil 5-6 minutes

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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