Cooked - Neven Maguire's Beef Kebabs With Red Pepper Salsa easy meat

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Neven Maguire's Beef Kebabs With Red Pepper Salsa easy meat

4.0

2 garlic cloves

60ml red wine vinegar

60g honey

1 red chilli, roughly chopped

1 tbsp smoked paprika

Juice and finely grated zest of 1 lime

800g rump or sirloin steak, cut into 2cm pieces

Olive oil

Bamboo skewers

3-4 roasted red peppers, diced

1 tbsp olive oil

1 garlic clove, crushed

1 red chilli, seeded and finely chopped

Juice of 1 lime

1 tablespoon chopped fresh mixed herbs (such as coriander/parsley)

1 ripe avocado, cut in half, peeled, stone removed and diced

Salt and freshly ground black pepper

Fresh coriander sprigs, to garnish

Flatbreads, to serve

Place the garlic, vinegar, honey, chilli, paprika, lime zest and juice in a bowl and mix until smooth. Season with salt and pepper.
Thread the beef onto the bamboo skewers and brush with half the prepared sauce. Leave to marinade for 2-3 hours, if time allows.
Heat a chargrill pan over high heat. Brush the skewers with oil and chargrill, turning for 8 minutes. Set aside to rest for 5 minutes.
Serve the skewers with the avocado salsa.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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