Savory Red Curry Chia Pudding
  1. The night before (or at least one hour before), whisk together coconut milk, red curry paste, maple syrup, and chia seeds.

  2. Cover and refrigerate to set.

  3. To serve, layer chia pudding with cashew cream (or yogurt) and cashews.

  4. Serve immediately, or store covered in refrigerator for 2-3 days.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇹🇭Thai

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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