Cooked - Crustless Cranberry Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crustless Cranberry Pie

1.0

Coconut-oil or olive-oil cooking spray

2 large pasture-raised organic eggs OR 1 tablespoon egg replacer PLUS 4 tablespoons purified or distilled water

1 cup gluten-free all-purpose flour*

¼ teaspoon pink Himalayan salt

2 cups fresh or frozen organic cranberries

½ cup chopped raw walnuts

½ cup (1 stick) grass-fed organic sea-salted butter, melted

1 teaspoon organic pure almond extract

4 dropperfuls liquid stevia

1 or 2 drops orange essential oil

Preheat the oven to 350°F. Mist a 9-inch pie pan with cooking spray.
In a medium bowl, beat the eggs. Alternatively, mix the egg replacer with the water in a medium bowl.
In a separate bowl, combine the flour and salt. Stir in the cranberries and walnuts and toss to coat.
Stir in the melted butter, beaten eggs, almond extract, liquid stevia, and orange essential oil. (If you are using frozen cranberries, the mixture will be very thick.) Spread the batter evenly in the prepared pan. Bake for about 40 minutes, or until a toothpick inserted near the center comes out clean.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 36 weeks ago

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