In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper.
Add the fresh herbs and gently toss to combine.
Spread the hummus onto a serving platter or shallow bowl in an even layer.
Spoon the veggie mixture over the hummus, spreading it evenly.
Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor.
Add a final garnish of fresh herbs for a pop of color.
Serve with lemon wedges on the side for an optional zesty kick.
Pair with warm pita bread, pita chips, or fresh veggies for dipping.
