Pesto Pasta Salad
  1. Cook pasta. Cook the pasta in a large stockpot of generously-salted water until al dente. Drain the pasta in a colander, then immediately rinse with cold water until the pasta is chilled.

  2. Combine ingredients. Add the chilled pasta and pesto to a large mixing bowl and toss until evenly combined. Add the remaining ingredients and gently toss until evenly combined.

  3. Serve. Serve cold, garnished with freshly-grated Parmesan, and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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