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Gently press your silken tofu with paper towels or clean dish towels until you have drained some of the water out of it. This is important, because excess water will affect the thickness of the mousse.
Microwave the chocolate chips (or chopped up chocolate bar) in 30 second increments, stirring in between, until fully melted. Be careful not to over microwave, as this will result in burnt chocolate. Once fully melted, set aside.
Place into the blender the silken tofu, blueberries and honey and blend until smooth. Now add the chocolate and cocoa powder, and blend again.
Spoon the mousse into ramekins, bowls or glasses. Cover with plastic wrap and refrigerate for at least 1 hour to let it set!
Top with chocolate spirals, blueberries and/or mint and enjoy!