The Mint Chocolate Chip White Russian
  1. Prepare the Rim: Drizzle chocolate syrup around the rim of a rocks glass and dip into mini chocolate chips or shaved chocolate.

  2. Mix the Base: Fill the glass with ice and add vodka and coffee liqueur.

  3. Add the Mint Flavor: Pour in the crème de menthe for a minty touch and beautiful green color.

  4. Add the Cream: Slowly pour heavy cream over the back of a spoon for that perfect layered swirl.

  5. Finish and Serve: Gently stir once or twice, garnish with mint and chocolate, and serve chilled.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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