Prepare the Rim: Drizzle chocolate syrup around the rim of a rocks glass and dip into mini chocolate chips or shaved chocolate.
Mix the Base: Fill the glass with ice and add vodka and coffee liqueur.
Add the Mint Flavor: Pour in the crème de menthe for a minty touch and beautiful green color.
Add the Cream: Slowly pour heavy cream over the back of a spoon for that perfect layered swirl.
Finish and Serve: Gently stir once or twice, garnish with mint and chocolate, and serve chilled.
