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In a medium bowl, whisk together the cottage cheese, egg whites, almond flour, baking powder, cinnamon, and salt until well combined.
If using fruit, gently fold it into the batter.
Heat a lightly greased skillet or griddle over medium heat. Drop ¼ cup batter per pancake onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown.
Serve the pancakes warm with your favorite toppings, such as sugar-free syrup, fresh fruit, or a sprinkle of cinnamon.