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Line a sheet pan with parchment paper and set aside.
Add chickpeas through salt to a food processor and run until completely smooth, scraping down the sides occasionally.
Transfer to a small mixing bowl and stir in chocolate chips (reserving some for topping).
Use a spring-loaded cookie scoop to portion into 1.5 Tbsp size balls and drop on the sheet pan. Roll each between your hands. It will be a little sticky, but you should be able to handle it. Push a few reserved chocolate chips on top of each.
Freeze for at least 30 minutes (until solid), then transfer to a freezer-safe bag or food storage container.