No-Bake Chocolate Coconut Bars (keto)

1 cup almond butter

1 ¼ cups sugar-free chocolate chips

1 tablespoon monk fruit sweetener

½ cup unrefined coconut oil

1 ½ cups unsweetened shredded coconut + some for topping

1 cup raw almonds, chopped

1 cup walnuts, chopped

1 cup unsalted roasted cashews, chopped

1 teaspoon vanilla extract

Line an 8x8-inch baking dish with parchment paper.
Combine almond butter, coconut oil, chocolate chips, and monk fruit sweetener in a saucepan over a low heat. Stir frequently until smooth.
Add the remaining ingredients, mixing well.
Pour into baking dish. Top with additional shredded coconut.
Refrigerate for about 4 hours until the chocolate hardens.
Slice into square pieces and store in an airtight container.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰