Cooked - Stuffed Shallot Curry (gujarati)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Shallot Curry (gujarati)

1.0

15 Echalion Shallots

30g Coriander

1 Tsp Homemade Garlic Chilli Paste

1 Tsp Turmeric

3 Tsp DhanaJeeru

1.5 Tsp Salt

2 Tbsp Oil

2-3 Echalion Shallots, chopped

1 Tbsp Tomato Puree

50ml Tomato Pulp

4 Tbsp Cooking Oil

½ Tsp Hing/Asofetida

1 Tsp Mustard Seeds

Crushed Peanuts for garnish

Mix and combine the coriander, homemade garlic chilli paste, turmeric, DhanaJeeru, salt and 2 Tbsp Oil to make the masala stuffing
Peel and cut through Echalion Shallots halfway and generously stuff the masala in between, being careful not to split the shallot
Heat up 4 Tbsp of cooking oil and add the mustard seeds. Once they start to pop, add in hing and the chopped Echalion shallots, stir for up to a minute until sautéed
Add in the stuffed Echalion Shallots and stir carefully. Cover and allow it to simmer for 10-15 minutes on medium heat
Add in the blended tomato pulp and tomato puree and carefully mix. Cover and let that simmer for a further 5 minutes
Garnish with crushed peanuts. Pair with rotli or rice

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 28 weeks ago

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