Swap the leafy greens for roasted broccoli in this delicious salad!
Crispy broccoli and shallots are tossed with cooked quinoa and a lemon dijon dressing for a bright and satisfying meal that's great as a light main or side.
I love making this recipe all year round because it holds up well for meal prep, and you can always find fresh broccoli at your local grocery store for a good price!
I added a can of chickpeas to the recipe for extra fiber and protein, but you could also add your own favorite protein of choice.
