Protein Waffles
  1. Mix together Greek yogurt, milk, melted butter, eggs, and vanilla extract

  2. In a separate bowl, combine flour, maple syrup, baking powder, and salt

  3. Combine wet and dry ingredients

  4. Pour batter into a mini waffle iron (or any size waffle iron)

  5. Cook until golden and crispy

  6. Cool and freeze for quick reheating in the toaster

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...