Begin by combining the grated carrot, oats, chopped dates, egg, cinnamon and walnuts in a bowl and mix thoroughly.
Melt the butter in a pan and fry the mixture for 5 minutes, breaking up into clumps.
Fry until golden and toasted in 7 heat.
Meanwhile, microwave the berries for about 90 seconds.
Layer the yogurt of choice in a bowl and top with the carrot oat mixture.
Cut and add a banana (optional).
Spoon the berry compote beside it.
Put a nice dollop of nut butter right in the centre.
Top with extra cinnamon.
