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In a medium saucepan, add the brown sugar over medium low heat.
Stir with a wooden spoon as the brown sugar begins to melt and turn into a dark syrup consistency. If it begins to smoke before it gets a dark color, turn the heat down and remove from the heat for awhile.
Once it darkens, remove from the stove.
Slowly add the boiling water, little by little. Keep in mind that the sauce pan will steam a lot. Continue to stir.
Allow to cool. Pour into an air tight container and store in the refrigerator until you are ready to use.