Deluxe Dark Chocolate Pistachio Nougat Bites
  1. In a food processor, blend 8 pitted Medjool dates, ½ cup pistachios, 1 tbsp honey, a pinch of fleur de sel, and optional matcha powder or green coloring until smooth and chewy

  2. Roll the mixture into small bite-sized balls

  3. Melt 100 g dark chocolate with 1 tbsp coconut oil until silky and glossy

  4. Dip each nougat ball halfway or fully in the melted chocolate

  5. While the chocolate is still glossy, sprinkle with chopped pistachios

  6. Freeze for 15-20 minutes to set

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

CuisineConfectionery

Occasions🎁Gift🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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