Mix dry ingredients together
Add eggs, oil, and buttermilk. Whisk until it's smooth and all mixed together
Heat griddle to about 325-350 degrees. Add scoops of batter.
When you start to see bubbles, test the pancake. Gently put your spatula under a pancake. If it comes out clean, it's probably ready to flip.
Cook until done, and slather up with butter, maple syrup, or whatever you like!
