Cooked - Italian Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Pasta Salad

8.0

1 pound rotini pasta (, uncooked)

8 ounces fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls))

8 ounces salami (, pepperoni, or beef summer sausage)

6 ounces black olives (, sliced)

½ red onion (, diced)

1 ½ cups cherry tomatoes (, halved)

2 Tablespoons fresh chopped parsley (chopped)

½ cup freshly grated parmesan cheese

Pepperoncinis (, sliced (optional))

¾ cup olive oil

¼ cup red wine vinegar

2 teaspoons dried parsley flakes

2 teaspoons dried minced onion

2 teaspoons fresh lemon juice

1 teaspoon dried basil

1 teaspoon dried oregano leaves

1 teaspoon garlic salt

1 teaspoon granulated sugar

¼ teaspoon freshly ground black pepper

Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.
Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.

Course🍚Side Dish

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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