Small Batch Microwave Fudge
  1. Line a loaf pan with parchment paper.

  2. Combine the milk and chocolate chips in a microwave-safe bowl.

  3. Microwave for 30 seconds. Stir well. Continue microwaving at 30 seconds increments until the chocolate chips are 75% melted. At that point, stir until they finish melting.

  4. Mix in the peanut butter and syrup, then Transfer to the prepared pan.

  5. Refrigerate until firm, about 3-4 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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