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Transfer the oats, pumpkin spice, cinnamon, baking powder, and sea salt (the dry ingredients) to a high-speed blender and blend on a low speed for 60 seconds, or until a flour forms.
Add the pumpkin puree, eggs, milk (or egg whites), avocado oil, vanilla extract, and pure maple syrup (the wet ingredients) to the blender and blend until a smooth batter forms.
Heat up your waffle iron and spray the heating elements with cooking spray. Measure out 1 scant cup of waffle batter and pour it in the center of the hot waffle iron. Replace the lid and cook for 5 minutes, or until the waffle is golden brown and cooked through. Repeat for the remaining waffle batter. Note: If you use a small waffle maker that is designed to make smaller waffles, use ½ cup of batter instead of 1 cup.
Enjoy these healthy pumpkin waffles with your favorite toppings. I love butter, chopped pecans, and honey drizzled on top.