Cooked - Green Chicken Enchilada Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Chicken Enchilada Soup

1.0

3 lbs boneless, skinless chicken breasts 3 lbs boneless, skinless chicken breasts

28 oz can green enchilada sauce 28 oz can green enchilada sauce

24 oz chicken broth 24 oz chicken broth

1 cup half and half 1 cup half and half

8 oz cream cheese 8 oz cream cheese

16 oz green salsa verde 16 oz green salsa verde

8 oz Monterey jack cheese shredded 8 oz Monterey jack cheese shredded

1 cup green onions chopped 1 cup green onions chopped

4 tablespoons cilantro 4 tablespoons cilantro

16 oz frozen corn 16 oz frozen corn

1 avocado 1 avocado

1 bag tortilla chips 1 bag tortilla chips

8 oz sour cream 8 oz sour cream

Combine the chicken, green salsa verde, green enchilada sauce, chicken broth, block of cream cheese, corn, chopped green onions into crockpot.
Combine the chicken, green salsa verde, green enchilada sauce, chicken broth, block of cream cheese, corn, chopped green onions into crockpot.
Cook for 8 hours on low.
Cook for 8 hours on low.
In the last hour, add half and half, shredded cheese and cilantro.
In the last hour, add half and half, shredded cheese and cilantro.
Stir until all cream cheese has dissolved.
Stir until all cream cheese has dissolved.
Add avocado, tortilla chips, sour cream, and cilantro for garnish if wanted.
Add avocado, tortilla chips, sour cream, and cilantro for garnish if wanted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 16 weeks ago

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