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Preheat the oven to 450 degrees F.
To make small personal pizzas: Divide the dough into 6-8 sections. Stretch to make circles that are about 6-8 inches in diameter and about ¼-½ inch thick. Place onto a pizza stone or baking sheet dusted with cornmeal. (You may need to use more than 1 pizza stone or baking sheet.)
Top each round with 2 tablespoons pesto and ⅓ cup mozzarella.
Bake for 10-12 minutes or until the cheese is melted and golden brown and the crust sounds hollow when you tap it.
Remove from oven and let cool slightly. Cut into wedges or sticks and serve warm topped with grated Parmesan cheese, if desired.