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Gather all ingredients.
Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.
Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.