Cooked - Baked Eggs With Spinach And Tomato

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Eggs With Spinach And Tomato

4.0

2 tbsp. olive oil, plus more for ramekins

1 medium onion, sliced

5 oz. baby spinach

1 14.5-oz. can whole tomatoes, chopped

1 tsp. ground cumin

½ tsp. sweet paprika

Kosher salt

Pepper

2 tsp. hot sauce (optional)

4 large eggs

¼ c. crumbled feta cheese

Heat oven to 400°F. Grease four 10-oz. ramekins. Heat oil in medium saucepan on medium-high. Add onion and sauté until tender, about 5 min. Add spinach and sauté until just wilted, about 2 min. Remove from heat.
Meanwhile, in medium bowl, stir together tomatoes, cumin, paprika, 1 tsp. each salt and pepper, and hot sauce, if using. Add onion-spinach mixture and mix to combine. Divide among ramekins.
Crack 1 egg into center of each ramekin, then sprinkle on feta. Bake until whites are set but yolks are still runny, 12 to 15 min.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 116 weeks ago

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