Cooked - Outback Coconut Shrimp Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Outback Coconut Shrimp Recipe

4.0

1 lb. jumbo shrimp, peeled and deveined, tails on

1 tsp paprika

¼ tsp cayenne pepper

1 tbsp brown sugar

2 cups all-purpose flour (seasoned with salt and pepper)

3 large eggs (seasoned with salt and pepper)

2 cups sweetened shredded coconut flakes

1 cup Panko breadcrumbs

Canola or vegetable oil for frying

½ cup orange marmalade

⅓ cup Thai sweet chili sauce

Pinch of salt

Pinch of cayenne pepper

Pat shrimp dry, toss with paprika, cayenne, and brown sugar. Marinate 30 minutes.
Prepare breading station with flour, eggs, coconut, and Panko.
Dredge shrimp in flour, dip in egg, coat in coconut-Panko mixture. Press to stick.
Heat oil to 350°F. Fry shrimp 2–3 minutes per side until golden.
Mix marmalade, chili sauce, cayenne, and salt for dipping sauce.
Serve shrimp hot with sweet chili orange dip.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🥟Appetizer🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 43 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...