Roasted Green Beans With Dijon Balsamic Vinaigrette
  1. Cover green beans tightly in foil

  2. Roast covered in foil to steam the green beans

  3. Remove foil and continue roasting uncovered until green beans achieve color

  4. Prepare Dijon balsamic vinaigrette

  5. Toss hot roasted green beans in the vinaigrette

  6. Top with hard aged cheese, fresh basil, and toasted pine nuts

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...