Pickled Red Onions
  1. Bring the water, vinegar, sugar/maple syrup, salt, and red pepper flakes to a boil.

  2. Once boiling, turn off the heat and pour the mixture over the sliced red onions in a large jar.

  3. Seal the jar and store in the refrigerator for up to three months.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...