Sort ingredients
andybisc
QR Code
Listen
Pdf
Stand Mixer Method
In the bowl add the dry ingredients ensuring the salt does not come in to contact with the yeast. With a whisk, briefly mix the dry ingredients to disperse them evenly.
Using a dough hook, turn the stand mixer on and add all the water.
Once it starts to gather, add the fat and leave to knead for 10 minutes.
Turn out on to floured surface, and briefly shape in to a ball.
Place in bowl and cover with cling film and leave in a warm environment (Rationale @ 30c) for 45 minutes to rise to double its size.
When risen - lightly grease a large baking tray. Briefly knock back the dough and roll out to the shape and required size. Place in tray and stretch to the corners.
Top with pizza sauce and all other toppings.