Cooked - Chicken Pesto Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pesto Pasta Bake

1.0

12 oz. DeLallo Tortiglioni pasta (or pasta shape of choice)

1 lb. boneless, skinless chicken breasts

1 Tbsp. Italian seasoning

1 tsp. paprika

¾ cup minced shallots

4 garlic cloves, minced

1 cup DeLallo Roasted Red Tomatoes, thinly sliced (or ½ cup julienned sun-dried tomatoes)

2 to 3 handfuls fresh baby spinach

½ cup DeLallo Pesto

½ cup heavy cream

½ cup freshly grated Parmigiano-Reggiano cheese

3 to 4 oz. fresh mozzarella cheese, torn

Chopped fresh basil for garnish

Cook the pasta according to package instructions. Drain and set aside.
Season the chicken with the Italian seasoning and paprika. Cook the chicken in a skillet over medium-high heat until cooked through, about 5-7 minutes per side. Let cool slightly, then shred or chop the chicken.
In the same skillet, sauté the shallots and garlic over medium heat until fragrant, about 2-3 minutes.
Add the roasted red tomatoes, spinach, pesto, and heavy cream. Stir to combine and cook until the spinach is wilted, about 2-3 minutes.
Add the cooked pasta, shredded chicken, Parmigiano-Reggiano, and mozzarella. Stir to combine.
Transfer the mixture to a baking dish and bake at 375°F for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Meal👥Gatherings

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 95 weeks ago

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