Brie & Cranberry Flatbreads With Almond Crunch
  1. Set oven to 425°F (220°C) and line baking sheet.

  2. Brush naan with olive oil, layer brie, cranberries, almonds, and thyme.

  3. Cook 8–10 minutes until cheese melts and almonds are golden.

  4. Drizzle honey, slice, and serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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