Cooked - Chicken Spaghetti Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Spaghetti Casserole

8.0

3 boneless, skinless chicken breasts ((cooked and shredded))

1 can diced tomatoes with basil, garlic, and oregano (14.5 ounces, drained )

1 can cream of celery soup (10.5 ounces )

1 can cream of chicken soup (10.5 ounces )

1 small onion ((finely chopped) )

3 cloves garlic ((minced) )

1 teaspoon dried parsley

1 teaspoon dried basil

½ cup sour cream

1 ½ cup shredded Monterey Jack cheese ((divided) )

12 ounces spaghetti ((cooked al dente))

Salt and pepper to taste

¼ cup grated parmesan cheese

Preheat the oven to 375°F.
In a large bowl, combine the shredded chicken, drained diced tomatoes, cream of celery soup, cream of chicken soup, chopped onion, minced garlic, dried parsley, dried basil, sour cream, and 1 cup of shredded Monterey Jack cheese. Mix well.
Add the cooked spaghetti to the chicken mixture and toss to coat evenly. Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the remaining Monterey Jack Cheese and parmesan cheese evenly over the top of the casserole.
Bake uncovered for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool for 10 minutes.
Then the casserole is ready to serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 80 weeks ago

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