Cooked - Spiced tofu with sweet potatoes & kale (Kylie p.202)

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Spiced tofu with sweet potatoes & kale (Kylie p.202)

4.0

1 block extra-firm tofu, cut into 1-inch cubes

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon black pepper

1 cup chopped kale

1 tablespoon lemon juice

Preheat oven to 400°F.
In a large bowl, toss the tofu and sweet potatoes with the olive oil, cumin, chili powder, smoked paprika, cayenne, salt, and black pepper until evenly coated.
Spread the mixture in a single layer on a baking sheet.
Roast for 25-30 minutes, flipping halfway, until the tofu is crispy and the sweet potatoes are tender.
Remove from oven and stir in the chopped kale and lemon juice.
Serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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