Cook the pasta to al la dente based on the package instructions.
Drain the pasta immediately and then rinse with cold water until pasta is cooled off.
In a large mixing bowl, gently stir together the cooled pasta, vegetables, salad supreme seasoning and Italian dressing. Then gently stir in the diced mozzarella.
Season with salt and pepper to taste and top with the grated Parmesan Cheese.
Refrigerate for at least 1 hour or overnight until ready to serve.
Serve cold and then enjoy!
