Sort ingredients
laine
QR Code
Listen
Pdf
Before blending, run your frozen pint under warm water for 20 seconds. This helps to prevent icy edges and ensures an even blend.
After the first blend, use a knife to scrape down any icy sides if necessary, then blend again to achieve a smooth consistency.
For the best results, freeze the creami for 12 hours. You can freeze it for a shorter time, like 6-8 hours, but it will be more frosty or froyo-like rather than ice cream-like. Both options are delicious, depending on your preference.
Once frozen, run the pint under warm water for 20 seconds to soften any icy edges.
Spin the mixture on the light ice cream setting once. It may still be a bit crumbly after the first spin, which is perfectly fine.
Remove the pint and scrape down the sides to help combine the mixture.
If you want to add mix-ins, create some space inside the pint and add them at this stage, then spin on the mix-in setting.
At this point, the mixture should be well blended. Serve and enjoy!