Shrimp Taco Bites With Cilantro Cream Sauce
  1. Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.

  2. Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.

  3. Remove shrimp and place on a plate. Cover with foil to keep warm.

  4. Place tortilla scoops out on a tray and place a little bit of cabbage in each scoop.

  5. Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.

  6. Place shrimp and a couple dices of avocado into each scoop.

  7. Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro.

  8. Serve immediately.

  9. Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl.

  10. Stir well to combine, cover with plastic wrap and refrigerate until ready to serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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